Monday, October 3, 2011
I really do love to can.
It's a ton of work.
It probably doesn't save me a dime.
Ya, sounds icky.
But you pour this over Cream Cheese and serve with Ritz Crackers.
You'll want to name your firstborn after it.
We spent Saturday putting finishing touches on the Chick ChaLAY
I do have some decorating to finish.
I was thinking about gingham curtains.
I also canned 36 pints of chicken.
Not my chickens.
Probably some of the kinfolk though.
I also loved listening to General Conference this weekend.
It was great to hear the messages from our Church Leaders.
Things I needed to hear.
I'll spend tomorrow getting all the tomatoes and cucumbers out of the garden to finish ripening.
It's supposed to snow on Friday.
I hope to have the tomatoes ripen slowly throughout the coming weeks and enjoy a fresh tomato long after the snow flies.
The zucchini that's left in the garden?
It can stay where it lays!