I've been a little busy today. I know my kids don't think I ever do much, but I keep trying to convince myself that I'm a very hard working woman. Today I made strawberry jam. I'm feeling pretty domestic right now. I've been harvesting strawberries from my patch and I also bought some strawberry bits and pieces from Alison's Pantry. So together with all of my strawberries...
I went from here:
To here thawing out all my strawberries:
I used over 25 pounds of this:
and about 21 boxes of this:
Sur-jel is my favorite.
And 47 of these:
And my end result was this:
47 pints of strawberries waiting to go into the freezer after they've sat at room temperature for 24 hours.
I think that might be my year's supply of freezer jam.