Friday, May 17, 2013


My daughter and DIL went to Brigham City to Honeyville Farms to learn about Meals in a Jar.

I have always had a passion about food storage.
These meals were made using my current long term storage and some freeze dried meats that I purchased while I was there. 

Baked Ziti.
Yankee Pot Roast.
Mac and cheese.
Taco Soup

I made some personal sized ones as well to take to work. 
Add specified amount of water and microwave for 10 minutes. 
Delicious and convenient. 


tammy said...

Love this idea. You should teach us how.

Debby@Just Breathe said...

You have been a busy little blogger! I love this post, way to go....