Dipped Cinnamon Santas...
Caramel-dipped-chocolate-dipped pretzel rods...
I hope to finish on Friday.
Then I really should put up a tree and decorate the house.
1 C water
2 C sugar
4 cubes of butter
Stir and bring to boil. Once it starts to boil DO NOT STIR.
Cook until it reaches 290-300 degrees with a candy thermometer.
Pour over parchment paper.
Spread with melted chocolate and let cool again.
Turn over and spread the other side.
Then drop it to break it into pieces. (fun part!)