By growing wheat.
He's not a farmer, but they grew wheat.
He knows I'm a breadmaker so he offered some to me so I could make some bread and give him an honest opinion of his wheat.
So I got home from work and ground some wheat.
After it was ground I mixed it and baked it.
That includes clean up.
Doesn't everyone make their own bread and grind their own wheat?
I told the doc that I would make his family a batch of bread.
My recipe makes
ZCMI Whole Wheat Bread
5 1/2 C hot water
2/3 C cooking oil
2/3 C honey
2 Tbs salt
3 Tbs instant yeast
2 Tbs lecithin (usually I forget)
1/2 C vital wheat gluten (usually I forget)
11-14 C whole wheat flour (really doc, your wheat is great!)
Put into 4 bread pans and bake at 350 degrees for 42 minutes. Take out of pans, butter the top. Let cool and enjoy.