Let's see how they turned out.
Buttercream center, dipped in chocolate, rolled in toasted coconut.
Mmmmm, very creamy texture.
Next we have an orange cream.
Yum, when they are cold the chocolate kinda crunches and the orange center is just unbelievably orangy.
Next is the ever popular caramel.
The caramel was cooked to perfection this time. Very soft.
Now we have the pretzel rod. Dipped in caramel and then dipped in chocolate.
It's a bit unusual sounding....
There are also nut clusters and haystacks.
I need to emphatically state here that by the time I have cooked the centers and caramel and dipped the chocolates I NEVER feel like eating the chocolates. It's just too much sweetness. I'm tired of the whole mess.
It does take willpower and discipline to resist eating the chocolates but after so many years of doing this I have really obtained near perfection in my ability to withstand temptation.
The question I have for all of you is WHY are my clothes shrinking?
Seriously it's such a mystery.
you have no idea how disgusting it was to smear chocolate on my face just for the sake of blogging