While I was in Denver I made a few trays of caramel and triple nut caramel.
I figured I could get that done and dip it when I get home.
It is one of the most pleasurable things I do.
It's very calming
Above is the chocolate fondant that I dipped in white chocolate.
I hadn't done this one before.
The most requested are the orange creams.
They are my favorite too.
Howie recorded me dipping.
But I can't figure out how to get it to play.
Relaxing hobby.
3 comments:
Wow, that's a lot of sweet for a sweet tooth. They look amazing.
Hugs, julia
It is so amazing. They look delicious. I'm thinking you should market them!
I thought you were calling my name when you named this blogs title. Hmmmmm...what would we do without chocolate. I agree with Debby, these look good enough to market.
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