Friday, April 24, 2015


Today I spent an entire day in the kitchen.
With 50 pounds of frozen strawberries. 
100 pounds of sugar. 
56 boxes of SureJell
And a bunch of freezer containers. 
110 pints of freezer jam. 

I need to clean the sticky floor. 


Julia said...

Oh my goodness, who is going to eat all that freezer jam? Family of course... right. That is an amazing amount of strawberry jam.

Do you grow your own berries? I used to grow and sell some strawberries as a very small u-pick but I developed a severe sensitivity to strawberries like my grandfather and my brother. I can touch them but I can't eat them.

Have a restful weekend.

Saimi said...

You're my canning hero! Look at the fruits of your labors, good work!!!

Momza said...

yum! I made strawberry freezer jam too! Not nearly as much as you though!

Connie said...

Absolutely nothing beats homemade strawberry freezer jam. Have you ever tried to eat store bought strawberry jam? ICKY!

StitchinByTheLake said...

I wouldn't have that much freezer space! But I'd love to be tasting some of it right now. :) blessings, marlene

Debby@Just Breathe said...

Wow, that's impressive!

Deb said...

Oh wow - that looks good! Wish you were my visiting teacher - I'm sure you would bring me some ;-) Happy Mother's Day to you!