Yup. 
That's me. 
Today I went out to the garden and realized it sorta got away from me. 
I love the garden. 
Planting.
Watering. 
Weeding. 
Really I love that part. 
Now for the HARD part!
Using the stuff!!!!
Too many cucumbers to just eat and not enough to make a batch of dills. 
So I was the lazy housewife. 
I made lazy housewife pickles. 
These are my favorite. 
Crisp and sweet. 
I use the brine to make coleslaw. 
Lazy Housewife Pickles
5-6 onions (that's the only size I have right now) or 1 large onion
8 cups cuke slices
2 c sugar
2 c cider vinegar
1/2 tsp mustard seeds
1/2 tsp celery seeds
1/2 tsp turmeric 
1 Tsp salt. 
Stuff the cukes and onions into quart or 1/2 gallon jar. 
Bring brine to a boil. (That sounds like a nursery rhythm)
Pour over cukes and place in fridge. 
Stays good for 3-4 weeks. 
If it lasts that long. 
Lazy housewife guilt gone.