Yup.
That's me.
Today I went out to the garden and realized it sorta got away from me.
I love the garden.
Planting.
Watering.
Weeding.
Really I love that part.
Now for the HARD part!
Using the stuff!!!!
Too many cucumbers to just eat and not enough to make a batch of dills.
So I was the lazy housewife.
I made lazy housewife pickles.
These are my favorite.
Crisp and sweet.
I use the brine to make coleslaw.
Lazy Housewife Pickles
5-6 onions (that's the only size I have right now) or 1 large onion
8 cups cuke slices
2 c sugar
2 c cider vinegar
1/2 tsp mustard seeds
1/2 tsp celery seeds
1/2 tsp turmeric
1 Tsp salt.
Stuff the cukes and onions into quart or 1/2 gallon jar.
Bring brine to a boil. (That sounds like a nursery rhythm)
Pour over cukes and place in fridge.
Stays good for 3-4 weeks.
If it lasts that long.
Lazy housewife guilt gone.