While I was in Denver I made a few trays of caramel and triple nut caramel.
I figured I could get that done and dip it when I get home.
It is one of the most pleasurable things I do.
It's very calming
Above is the chocolate fondant that I dipped in white chocolate.
I hadn't done this one before.
The most requested are the orange creams.
They are my favorite too.
Howie recorded me dipping.
But I can't figure out how to get it to play.
Relaxing hobby.
Wow, that's a lot of sweet for a sweet tooth. They look amazing.
ReplyDeleteHugs, julia
It is so amazing. They look delicious. I'm thinking you should market them!
ReplyDeleteI thought you were calling my name when you named this blogs title. Hmmmmm...what would we do without chocolate. I agree with Debby, these look good enough to market.
ReplyDelete