Friday, April 24, 2015

STRAWBERRIES!

Today I spent an entire day in the kitchen.
 
With 50 pounds of frozen strawberries. 
100 pounds of sugar. 
56 boxes of SureJell
And a bunch of freezer containers. 
110 pints of freezer jam. 

I need to clean the sticky floor. 


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7 comments:

  1. JuliaApril 24, 2015 at 6:13 PM

    Oh my goodness, who is going to eat all that freezer jam? Family of course... right. That is an amazing amount of strawberry jam.

    Do you grow your own berries? I used to grow and sell some strawberries as a very small u-pick but I developed a severe sensitivity to strawberries like my grandfather and my brother. I can touch them but I can't eat them.

    Have a restful weekend.
    Hugs,
    JB

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  2. SaimiApril 24, 2015 at 11:08 PM

    You're my canning hero! Look at the fruits of your labors, good work!!!

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  3. MomzaApril 25, 2015 at 12:19 AM

    yum! I made strawberry freezer jam too! Not nearly as much as you though!

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  4. ConnieApril 25, 2015 at 10:26 AM

    Absolutely nothing beats homemade strawberry freezer jam. Have you ever tried to eat store bought strawberry jam? ICKY!

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  5. StitchinByTheLakeApril 25, 2015 at 5:30 PM

    I wouldn't have that much freezer space! But I'd love to be tasting some of it right now. :) blessings, marlene

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  6. Debby@Just BreatheApril 26, 2015 at 9:55 AM

    Wow, that's impressive!

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  7. Deb J. in UtahMay 9, 2015 at 1:30 PM

    Oh wow - that looks good! Wish you were my visiting teacher - I'm sure you would bring me some ;-) Happy Mother's Day to you!

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