Wednesday, October 26, 2011

I THOUGHT I WAS DONE CANNING

But I wasn't.
I was given a jar of Apple Syrup.
Oh my YUMMINESS!
It tastes heavenly on pancakes.
So I juiced all my apples from our two trees and made some.
Ain't it purty?
Then I made some more!
38 pints of the stuff!
NOW I'm done!

Apple Syrup
5 C apple juice
7 1/2 C sugar
Boil one minute
Add one packet of Certo
Boil two minutes.
Add 3-4 drops of red food coloring.
Pour into hot sterilized jars and seal.
at

26 comments:

  1. just call me joOctober 26, 2011 at 8:17 PM

    You are a domestic goddess for sure. That syrup looks divine. Yummy! You are my hero.

    ReplyDelete
  2. AnonymousOctober 26, 2011 at 8:25 PM

    Wow! I am so impressed with all your hard work. That IS some pretty syrup. Enjoy the rest of your week Tauna.

    ReplyDelete
  3. Kristina P.October 26, 2011 at 8:29 PM

    Nom, nom, nom.

    ReplyDelete
  4. YvonneOctober 26, 2011 at 8:31 PM

    Wow--IMPRESSED!!!

    ReplyDelete
  5. SaimiOctober 26, 2011 at 8:46 PM

    you are the woman!!! Nice job!

    ReplyDelete
  6. BarbOctober 26, 2011 at 9:09 PM

    Hi Tuana!

    I love anything apple! I can just imagine eating this on a cold winter morning with my favorite, German pancakes, and a steamy cup of hot cocoa! Thanks for the recipe - I will be canning apples very shortly . . . I need all the ideas I can get! It looks delish!

    Hugs,
    Barb

    P.S. Thanks for the nice thoughts on my blog... :0)

    ReplyDelete
  7. KirstenOctober 26, 2011 at 9:10 PM

    YUM! YUM! YUM! Cooked apple ANYTHING is my absolute FAVORITE! Apple pie, cinnamon apples, apple crisp, caramel apples...I could go on!

    ReplyDelete
  8. JulieOctober 26, 2011 at 9:21 PM

    Apple syrup is new to me. Do you use it like regular maple syrup?

    ReplyDelete
  9. Grumpy Grateful MomOctober 26, 2011 at 9:42 PM

    Oh yum! I'm still impressed form your chocolate making, but this sounds delicious.

    ReplyDelete
  10. Ann MarieOctober 26, 2011 at 9:43 PM

    Why on earth are you not selling your canned goods? And while I am at it... I'd buy a few BOXES of chocolates too. :)

    For real.. I am not canning this year.. but I am going to print this recipe out and do it next year.. when I have a little more Ugmph.

    I just love you Tauna. ~ And your pictures of food.. and your food. The end.

    ReplyDelete
  11. MomzaOctober 27, 2011 at 6:04 AM

    mmmmmmmmmmm yum.

    ReplyDelete
  12. Liz MaysOctober 27, 2011 at 8:05 AM

    That looks beautiful, and I can only imagine how wonderful it must taste!

    ReplyDelete
  13. lesaOctober 27, 2011 at 9:36 AM

    I'm picturing your storage room and it must look beautiful in there.

    ReplyDelete
  14. ConnieOctober 27, 2011 at 9:56 AM

    Sounds wonderful. I don't know about you but canning is so rewarding. You line up those jars on the shelf and it just screams ACCOMPLISHMENT!

    ReplyDelete
  15. Furry BottomsOctober 27, 2011 at 9:57 AM

    I must say I've never heard or tasted apple syrup?! Yes, all that looks pretty!

    Maybe do a give-away for a jar of your apple syrup? I don't think it is very well known and this would be good for it! Hint Hint

    ReplyDelete
  16. gigiOctober 27, 2011 at 10:16 AM

    Easy peasy, you go girl!! I know where to come for pancakes when I get to Iceburg! Yum!

    ReplyDelete
  17. KimmieOctober 27, 2011 at 11:29 AM

    I LOVE seeing your jars of yummyness! Rows of canning jars filled with fruit/veggies make me HAPPY!!

    Your breakfast pancakes are going to be to die for delicious with topped with that yummy stuff!!

    Okay, so since I'm not that skilled of a canner yet, what is CERTO and where do you get it?!? I'm pretty patheitic as I've never even heard of the stuff.

    Also, how long to you water bath the jars. Do you just do 15 minutes? Wasn't sure on that.

    Thanks for inspiring me to home up my canning skills and to have the confidence to try things and to succeed at them! Just in case you didn't know it, YOU ARE AMAZING!!

    ReplyDelete
  18. KimmieOctober 27, 2011 at 11:30 AM

    OOPS..should have spell checked, I meant to say "Hone up my canning skills". LOL!

    ReplyDelete
  19. Nezzy (Cow Patty Surprise)October 27, 2011 at 11:52 AM

    That sounds wonderful and it looks just heavenly. What great Christmas gift that would make.

    Not hintin' or anything...but...Heeheehe!!!!

    God bless and have a remarkable day sweetie!!!

    ReplyDelete
  20. MZOctober 27, 2011 at 5:36 PM

    So Jeff and I were in the same class that suckered you into apple syrup. He left the Stake Center and drove downtown and bought a food dehydrator. He did 5 batches of apples before we got on the plane for South America. Sheeesh!

    ReplyDelete
  21. tammyOctober 27, 2011 at 6:11 PM

    Mmm....yummy! I have an cinnamon apple syrup recipe that is totally different than this. I'm going to have to try yours and compare now.

    ReplyDelete
  22. UnknownOctober 27, 2011 at 11:14 PM

    That looks amazing! I have a recipe for sausage and apple pancakes that I think are SCREAMING for that syrup!

    ReplyDelete
  23. Doran & JodyOctober 28, 2011 at 8:54 AM

    Delish!
    Can I order a can along with some CHOCOLATE??!!

    ReplyDelete
  24. rebeccaOctober 28, 2011 at 9:38 AM

    impressive. and purty! haha

    ReplyDelete
  25. mCatOctober 31, 2011 at 11:40 AM

    Okay, I am thinking Apple syrup might actually be good. But that much? Really? Good on ya!

    ReplyDelete
  26. Silvinha November 10, 2011 at 6:13 AM

    Hello, good morning, I am a newcomer here, I love their recept, but please tell me your measurements, in Brazil we have different types of cups, the apple sirup is the name of the recipe?
    Thank you
    Silvinha
    http://tearpiaocupacional.blogspot.com/

    ReplyDelete